Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • ゆべし

    Tokushima

    ゆべし

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • よしなの煮物

    Toyama

    よしなの煮物

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 낫토요리

    Ibaraki

    낫토요리

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 鰹節

    Kochi

    鰹節

  • いとこ煮

    Oita

    いとこ煮

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 花椿

    Chiba

    花椿

  • 마스즈시

    Toyama

    마스즈시

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

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