Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • べっこうすし

    Tokyo

    べっこうすし

  • きりせんしょ

    Iwate

    きりせんしょ

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • いとこ煮

    Tochigi

    いとこ煮

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 油かす

    Nara

    油かす

  • まぜ御飯

    Aichi

    まぜ御飯

  • わっぱ飯

    Niigata

    わっぱ飯

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