Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Yubeshi

    Toyama

    Yubeshi

  • Okatazushi

    Oita

    Okatazushi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Donko Namasu

    Iwate

    Donko Namasu

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Suttate

    Saitama

    Suttate

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Mannenzushi

    Nagano

    Mannenzushi

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