Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ise Udon

    Mie

    Ise Udon

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Oyaki

    Nagano

    Oyaki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imomochi

    Wakayama

    Imomochi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ebishi

    Saitama

    Ebishi

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Kanzuke

    Kumamoto

    Kanzuke

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