Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Oyaki

    Nagano

    Oyaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Yubeshi

    Saitama

    Yubeshi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Inago Iri

    Yamagata

    Inago Iri

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ajibukashi

    Iwate

    Ajibukashi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Nishime

    Iwate

    Nishime

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