Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Shijimijiru

    Shimane

    Shijimijiru

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Teppai

    Kagawa

    Teppai

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Itadaki

    Tottori

    Itadaki

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Keiran

    Iwate

    Keiran

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