Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ami Daikon

    Okayama

    Ami Daikon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Oobira

    Nagano

    Oobira

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Niimoji

    Saga

    Niimoji

  • Imomochi

    Wakayama

    Imomochi

  • Akumaki

    Kagoshima

    Akumaki

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