Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Dabu

    Saga

    Dabu

  • Agonoyaki

    Shimane

    Agonoyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Houbazushi

    Aichi

    Houbazushi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Niimoji

    Saga

    Niimoji

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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