Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 山菜鍋

    Yamagata

    山菜鍋

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • しば漬け

    Kyoto

    しば漬け

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • ニシンそば

    Kyoto

    ニシンそば

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • おでん

    Tokyo

    おでん

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 肥前茶粥

    Saga

    肥前茶粥

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • いもたき(南予)

    Ehime

    いもたき(南予)

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