Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

  • Houtou

    Yamanashi

    Houtou

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • いぎす

    Tottori

    いぎす

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • けせん団子

    Kagoshima

    けせん団子

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 耳うどん

    Tochigi

    耳うどん

  • みょうがぼち

    Gifu

    みょうがぼち

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • つとっこ

    Saitama

    つとっこ

  • 煮たくもじ

    Gifu

    煮たくもじ

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