Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 鯛めし

    Hyogo

    鯛めし

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 東坡煮

    Nagasaki

    東坡煮

  • 鯉こく

    Toyama

    鯉こく

  • かてめし

    Saitama

    かてめし

  • みとりおこわ

    Oita

    みとりおこわ

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • いぎす

    Tottori

    いぎす

  • でこまわし

    Tokushima

    でこまわし

  • らっきょう漬

    Tochigi

    らっきょう漬

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

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