Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 寒漬

    Kumamoto

    寒漬

  • あくまき

    Kagoshima

    あくまき

  • よもぎ餅

    Aichi

    よもぎ餅

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • きびなご料理

    Kagoshima

    きびなご料理

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • がん汁

    Oita

    がん汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 鯛料理

    Hiroshima

    鯛料理

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • みょうがぼち

    Gifu

    みょうがぼち

  • 가부라즈시

    Ishikawa

    가부라즈시

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