Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 花椿

    Chiba

    花椿

  • Funa-zushi

    Shiga

    Funa-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • にしんずし

    Gifu

    にしんずし

  • つわずし

    Kochi

    つわずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

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