Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 四海巻

    Chiba

    四海巻

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おせずし

    Toyama

    おせずし

  • 島寿司

    Tokyo

    島寿司

  • 스코스시

    Saga

    스코스시

  • 鯖鮨

    Nagano

    鯖鮨

  • 花椿

    Chiba

    花椿

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 魚ずし

    Miyazaki

    魚ずし

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