Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 바라즈시

    Okayama

    바라즈시

  • 島寿司

    Tokyo

    島寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • つわずし

    Kochi

    つわずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 테코네스시

    Mie

    테코네스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 花椿

    Chiba

    花椿

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