Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Sasazushi

    Niigata

    Sasazushi

  • 四海巻

    Chiba

    四海巻

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Houba-зущи

    Gifu

    Houba-зущи

  • Tekone суши

    Mie

    Tekone суши

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • べっこうすし

    Tokyo

    べっこうすし

  • タチウオすし

    Wakayama

    タチウオすし

  • 花椿

    Chiba

    花椿

  • おせずし

    Toyama

    おせずし

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

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