Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Suko Суши

    Saga

    Suko Суши

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 花椿

    Chiba

    花椿

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鯖鮨

    Nagano

    鯖鮨

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Houba-зущи

    Gifu

    Houba-зущи

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • 飯寿司

    Aomori

    飯寿司

  • Tekone суши

    Mie

    Tekone суши

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • こけら寿司

    Kochi

    こけら寿司

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

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