Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Okatazushi

    Oita

    Okatazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sukozushi

    Saga

    Sukozushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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