Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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