Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meharizushi

    Wakayama

    Meharizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Osezushi

    Toyama

    Osezushi

  • Barazushi

    Okayama

    Barazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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