Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Barazushi

    Okayama

    Barazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Okatazushi

    Oita

    Okatazushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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