Chiba
Sardines marinated in Unohana (tofu refuse)
Ishikawa
Kanikouraage
Saga
Sea of Ariake cuisine
Iwate
Sanma no Sumiso-ae
Ehime
Takorice
Okayama
Saba (mackerel) sushi
Crucian carp wrapped in kelp
Shimane
Wani no Sashimi
Shiga
Koayu simmered in Japanese Pepper
Uwajima Taimeshi
Nagano
Koino sugatani (kanroni)
Mie
Anorifugu Dishes
Wakayama
Zyakozushi
Kochi
Shuto (Shiokara)
Hyogo
Hamosuki
Hokkaido
Shiribeshi Cotriade