Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Amago Dishes

    Mie

    Amago Dishes

  • Sangayaki

    Chiba

    Sangayaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Teppai

    Kagawa

    Teppai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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