Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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