Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • White bait

    Fukuoka

    White bait

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kobusjime

    Toyama

    Kobusjime

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

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