Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Igirisu

    Nagasaki

    Igirisu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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