Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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