Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sangayaki

    Chiba

    Sangayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Namerou

    Chiba

    Namerou

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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