Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Takorice

    Ehime

    Takorice

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Namerou

    Chiba

    Namerou

  • Jakoten

    Ehime

    Jakoten

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kingfish

    Nagasaki

    Kingfish

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