Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kobusjime

    Toyama

    Kobusjime

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved