Wakayama
Saera no teppou
Ehime
Sea Bream Somen
Nagasaki
Snapper and green tea on rice
Chiba
Sardine marinated with sesame
Okayama
Mamakarizushi
Sabameshi
Hokkaido
Shiribeshi Cotriade
Tokyo
Straight-from-the-pot young sardine
Nagano
Koino sugatani (kanroni)
Shimane
Suzuki no Houshoyaki
Oita
Buri no atsumeshi
Niigata
Ayu no Ishiyaki
Aichi
Famous fried prawns of enormous size
Miyagi
Oyster dishes
Iidako boiled with soy sauce
Ibaraki
Anglerfish dish