Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kusaya

    Tokyo

    Kusaya

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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