Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Takorice

    Ehime

    Takorice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hamosuki

    Hyogo

    Hamosuki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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