Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • White bait

    Fukuoka

    White bait

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabameshi

    Wakayama

    Sabameshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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