Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hamosuki

    Hyogo

    Hamosuki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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