Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kingfish

    Nagasaki

    Kingfish

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Amago Dishes

    Mie

    Amago Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sardine cuisines

    Chiba

    Sardine cuisines

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved