Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Igirisu

    Nagasaki

    Igirisu

  • Teppai

    Kagawa

    Teppai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hyugadon

    Oita

    Hyugadon

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hamosuki

    Hyogo

    Hamosuki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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