Hokkaido
Specialty soup of Otaru
Shiribeshi Cotriade
Otaru, a port city where international cuisine has long been served, now has a new specialty soup to offer, “Shiribeshi Cotriade”. Shiribeshi refers to the region including Otaru, Niseko and Yoichi, and cotriade is a traditional fish soup from Brittany, France, made with milk and cream. Shiribeshi Cotriade is a special dish with rich ingredients from in and around Otaru City.
Information provided by : Gurutabi
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Kumamoto
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Kochi
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Shizuoka
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Shizuoka
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Hokkaido
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Wakayama
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Aomori
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Ehime