Takanabachime no nitsuke


A traditional dish of boiled fish that goes well with both rice and sake

Takanabachime no nitsuke

Sado is one of the few places in Japan where Takanabachime larger than 30cm can be caught. The dish is made with fresh Takanabachime seasoned simply with shoyu, sugar and mirin.

Information provided by : Gurutabi

Regional fast food