The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kanoya Kurobuta Curry

Kagoshima

Curry made with an idea "local production for local consumption"

Kanoya Kurobuta Curry

"Kanoya Kurobuta Curry" is a local delicacy from Kagoshima that uses safe and secure ingredients produced in Kanoya City in Kagohsima Prefecture and Osumi Peninsula. This dish was born along with the project of Ministry of Agriculture, Forestry and Fisheries that promoted "local production for local consumption." The two definitions of Kurobuta curry is "to use ingredients from Osumi including rice" and "to use Kurobuta from Kanoya and Osumi" and restaurants and hotels that meet the conditions are certified as "restaurants that serve Kurobuta curry." There are 9 certified restaurants around Kanoya City, and each restaurant has its original ingredients, flavor, and toppings to enjoy.

Information provided by : gurutabi

Regional fast food

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