Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 鰹節

    Kochi

    鰹節

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 아귀요리

    Ibaraki

    아귀요리

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 昆布〆

    Toyama

    昆布〆

  • いぎりす

    Nagasaki

    いぎりす

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • サンマ寿司

    Mie

    サンマ寿司

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • タコ飯

    Ehime

    タコ飯

  • タチウオすし

    Wakayama

    タチウオすし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved