Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wappani

    Niigata

    Wappani

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kenogiru

    Aomori

    Kenogiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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