The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Asaichi no Unmai Stew

Tochigi

Local beef and vegetables stewed in rich cream sauce

Asaichi no Unmai Stew

This is a special ‘cream stew’ served only at the morning market of Nasu-cho, Tochigi Prefecture, using local beef and vegetables that are brought to the market by local producers. Warming and rich in flavour, it is a dish full of the deliciousness of the area.

Information provided by : Gurutabi

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