Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Barazushi

    Okayama

    Barazushi

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