Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Barazushi

    Okayama

    Barazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Okatazushi

    Oita

    Okatazushi

  • Sabasushi

    Nagano

    Sabasushi

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