Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • にしんずし

    Gifu

    にしんずし

  • Houba-zushi

    Gifu

    Houba-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Bara-zushi

    Okayama

    Bara-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • サバずし

    Okayama

    サバずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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