Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Masu-sushi

    Toyama

    Masu-sushi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Bara-sushi

    Okayama

    Bara-sushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 飯寿司

    Aomori

    飯寿司

  • お方ずし

    Oita

    お方ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

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