Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 清水すし

    Shizuoka

    清水すし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • サバずし

    Okayama

    サバずし

  • 호우바즈시

    Gifu

    호우바즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • おせずし

    Toyama

    おせずし

  • 岩国寿司

    Hiroshima

    岩国寿司

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