Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sukozushi

    Saga

    Sukozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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