Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Osezushi

    Toyama

    Osezushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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