Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Osezushi

    Toyama

    Osezushi

  • Houbazushi

    Gifu

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shikaimaki

    Chiba

    Shikaimaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved