Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Masu zushi

    Toyama

    Masu zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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