Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • ひたん寿し

    Oita

    ひたん寿し

  • かきまぶり

    Wakayama

    かきまぶり

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Masu-zushi

    Toyama

    Masu-zushi

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Sasazushi

    Niigata

    Sasazushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 花椿

    Chiba

    花椿

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 岩国寿司

    Hiroshima

    岩国寿司

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