Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 테코네스시

    Mie

    테코네스시

  • 호우바즈시

    Gifu

    호우바즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 후나스시

    Shiga

    후나스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 사사즈시

    Niigata

    사사즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • つわずし

    Kochi

    つわずし

  • 魚ずし

    Miyazaki

    魚ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved