Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Barazushi

    Okayama

    Barazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Nishinzushi

    Gifu

    Nishinzushi

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