Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sukozushi

    Saga

    Sukozushi

  • Barazushi

    Okayama

    Barazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

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