Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hitanzushi

    Oita

    Hitanzushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved