Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 가키노하스시

    Nara

    가키노하스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 飯寿司

    Aomori

    飯寿司

  • 스코스시

    Saga

    스코스시

  • 테코네스시

    Mie

    테코네스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 恵方巻き

    Osaka

    恵方巻き

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