Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • にしんずし

    Gifu

    にしんずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Houba-zushi

    Gifu

    Houba-zushi

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • べっこうすし

    Tokyo

    べっこうすし

  • つわずし

    Kochi

    つわずし

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