Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Suko Zushi

    Saga

    Suko Zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Masu-sushi

    Toyama

    Masu-sushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • つわずし

    Kochi

    つわずし

  • Tekone Sushi

    Mie

    Tekone Sushi

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