Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sabasushi

    Nagano

    Sabasushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Futomakizushi

    Chiba

    Futomakizushi

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