Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Barazushi

    Okayama

    Barazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Meshizushi

    Aomori

    Meshizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Osezushi

    Toyama

    Osezushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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