Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Sasazushi

    Niigata

    Sasazushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • つわずし

    Kochi

    つわずし

  • 清水すし

    Shizuoka

    清水すし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 江戸前寿司

    Tokyo

    江戸前寿司

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