Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Funa-zushi

    Shiga

    Funa-zushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • にしんずし

    Gifu

    にしんずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • つわずし

    Kochi

    つわずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Sasazushi

    Niigata

    Sasazushi

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