Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • つわずし

    Kochi

    つわずし

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • べっこうすし

    Tokyo

    べっこうすし

  • Suko Zushi

    Saga

    Suko Zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bara-sushi

    Okayama

    Bara-sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • こけら寿司

    Kochi

    こけら寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鯖鮨

    Nagano

    鯖鮨

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