Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ひたん寿し

    Oita

    ひたん寿し

  • 魚ずし

    Miyazaki

    魚ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 恵方巻き

    Osaka

    恵方巻き

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • べっこうすし

    Tokyo

    べっこうすし

  • Sasazushi

    Niigata

    Sasazushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Bara-sushi

    Okayama

    Bara-sushi

  • サバずし

    Okayama

    サバずし

  • つわずし

    Kochi

    つわずし

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