Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 바라즈시

    Okayama

    바라즈시

  • 테코네스시

    Mie

    테코네스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 飯寿司

    Aomori

    飯寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • つわずし

    Kochi

    つわずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 魚ずし

    Miyazaki

    魚ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 清水すし

    Shizuoka

    清水すし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved