Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 恵方巻き

    Osaka

    恵方巻き

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 清水すし

    Shizuoka

    清水すし

  • 사사즈시

    Niigata

    사사즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 테코네스시

    Mie

    테코네스시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후나스시

    Shiga

    후나스시

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