Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 바라즈시

    Okayama

    바라즈시

  • つわずし

    Kochi

    つわずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • おせずし

    Toyama

    おせずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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