Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 바라즈시

    Okayama

    바라즈시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • サバずし

    Okayama

    サバずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 魚ずし

    Miyazaki

    魚ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ひたん寿し

    Oita

    ひたん寿し

  • べっこうすし

    Tokyo

    べっこうすし

  • 스코스시

    Saga

    스코스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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