Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 가키노하스시

    Nara

    가키노하스시

  • タチウオすし

    Wakayama

    タチウオすし

  • 清水すし

    Shizuoka

    清水すし

  • ひたん寿し

    Oita

    ひたん寿し

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마스즈시

    Toyama

    마스즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 飯寿司

    Aomori

    飯寿司

  • おせずし

    Toyama

    おせずし

  • 鯖鮨

    Nagano

    鯖鮨

  • にしんずし

    Gifu

    にしんずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かきまぶり

    Wakayama

    かきまぶり

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved