Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • サバずし

    Okayama

    サバずし

  • Sasazushi

    Niigata

    Sasazushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 魚ずし

    Miyazaki

    魚ずし

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Bara-zushi

    Okayama

    Bara-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

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