Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • おせずし

    Toyama

    おせずし

  • 四海巻

    Chiba

    四海巻

  • 鯖鮨

    Nagano

    鯖鮨

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • サバずし

    Okayama

    サバずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

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