Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Koduyu

    Fukushima

    Koduyu

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Soup

    Saga

    Dago Soup

  • Fushimen

    Tokushima

    Fushimen

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kakijiru

    Niigata

    Kakijiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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