Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Iwate

    Keiran

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dabu

    Saga

    Dabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Nattogiru

    Iwate

    Nattogiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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