Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いかすみ汁

    Okinawa

    いかすみ汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 納豆汁

    Yamagata

    納豆汁

  • いものこ汁

    Akita

    いものこ汁

  • Kozuyu

    Fukushima

    Kozuyu

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 粕汁

    Osaka

    粕汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • だご汁

    Saga

    だご汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 粕汁

    Yamagata

    粕汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 普茶料理

    Nagasaki

    普茶料理

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