Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 구조니

    Nagasaki

    구조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • けの汁

    Aomori

    けの汁

  • 도부지루

    Fukushima

    도부지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 鶏汁

    Niigata

    鶏汁

  • 納豆汁

    Yamagata

    納豆汁

  • のっぺ汁

    Oita

    のっぺ汁

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