Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • だご汁

    Fukuoka

    だご汁

  • がん汁

    Oita

    がん汁

  • 呉汁

    Kagoshima

    呉汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いものこ汁

    Akita

    いものこ汁

  • けの汁

    Aomori

    けの汁

  • だご汁

    Saga

    だご汁

  • さつま汁

    Ehime

    さつま汁

  • ふしめん

    Tokushima

    ふしめん

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • のっぺい汁

    Saga

    のっぺい汁

  • 粕汁

    Yamagata

    粕汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Gu Zouni

    Nagasaki

    Gu Zouni

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