Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jakoten

    Ehime

    Jakoten

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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