Shizuoka
Simmered Alfonsino
Toyama
Kanburi Ryouri
Ehime
Sea Bream Somen
Hokkaido
Shiribeshi Cotriade
Nagasaki
Mirin dried fish
Chiba
Sardine cuisines
Iwate
Momiji Zuke
Fukui
Sabano Heshiko
Niigata
Takanabachime no nitsuke
Winter crucian carp chunks
Ikenda-ni Miso
Oita
Buri no atsumeshi
Shiga
Grilled Honmoroko with Dorosu
Takorice
Tottori
Kani-jiru
Matsuyama Su (Moburi Su)