Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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