Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Ureshino

    Oita

    Ureshino

  • Jakoten

    Ehime

    Jakoten

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • White bait

    Fukuoka

    White bait

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Namerou

    Chiba

    Namerou

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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