Nagasaki
Rakuyaki Eel
Ishi-yaki cuisine
Wakayama
Sabameshi
Tokushima
Amego no Hirarayaki
Okayama
Sawara koko sushi
Kagoshima
Kibinago Ryori
Fukui
Winter crucian carp chunks
Kochi
Bonito Flakes
Kibinago Hokaburi
Ehime
Shark exposed with hot water
Iri-Yaki
Simmered cucumber and shrimps
Chiba
Nishikawa Oshi Zushi
Kingfish
Shiga
Grilled Honmoroko with Dorosu
Tokyo
Conger Eel Tempura