Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Takorice

    Ehime

    Takorice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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