Oita
Ureshino
Ehime
Jakoten
Saga
Sea of Ariake cuisine
Iwana Burg
Okayama
Sawara koko sushi
Shark exposed with hot water
Fukuoka
White bait
Whale Cutlet
Iidako boiled with soy sauce
Kochi
Simmered cucumber and shrimps
Hyogo
Ikanagonokugini
Shizuoka
Simmered Alfonsino
Chiba
Namerou
Shiga
Grilled Honmoroko with Dorosu
Koayu simmered in Japanese Pepper
Aomori
Oma Maguro Cuisine