Okayama
Saba (mackerel) sushi
Tochigi
Shimotsukare
Shako Sashimi
Saga
Sea of Ariake cuisine
Aomori
Hotate Kayaki Miso
Tai (sea bream) Noodles
Sawara koko sushi
Nagano
Sabasushi
Crucian carp wrapped in kelp
Ehime
Sea Bream Somen
Koino sugatani (kanroni)
Niigata
Ayu no Ishiyaki
Mie
Anorifugu Dishes
Nagasaki
Mirin dried fish
Goshogawara Jusanko Shijimi Shiru Yakisoba
Ibaraki
Anglerfish dish