Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • White bait

    Fukuoka

    White bait

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ureshino

    Oita

    Ureshino

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Whale Cutlet

    Saga

    Whale Cutlet

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