Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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