Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • White bait

    Fukuoka

    White bait

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sangayaki

    Chiba

    Sangayaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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