Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • White bait

    Fukuoka

    White bait

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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