Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabameshi

    Wakayama

    Sabameshi

  • White bait

    Fukuoka

    White bait

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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