Saga
Kujira cuisine
Tokyo
Straight-from-the-pot young sardine
Conger Eel Tempura
Crucian carp wrapped in kelp
Aomori
Hoya no Mizumono
Chiba
Sardine cuisines
Fukui
Winter crucian carp chunks
Niigata
Ayu no Ishiyaki
Hyogo
Kani Ryori (Crab cuisine)
Hokkaido
Shiribeshi Cotriade
Ehime
Takorice
Nagasaki
Snapper and green tea on rice
Wakayama
Sabanonarezushi
Rakuyaki Eel
Iwana Burg
Oita
Buri no atsumeshi