Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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