Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Namerou

    Chiba

    Namerou

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kusaya

    Tokyo

    Kusaya

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Igirisu

    Nagasaki

    Igirisu

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