Toyama
Kobusjime
Wakayama
Sabameshi
Kanagawa
Horse mackerel dish
Ehime
Shark exposed with hot water
Nagasaki
Ishi-yaki cuisine
Hiroshima
Fried Mentai
Saba no Hayasushi
Mie
Anorifugu Dishes
Shizuoka
Ikenda-ni Miso
Sakura Shrimp Kakiage
Saga
Whale Cutlet
Grilled turban shell
Igami no Nitsuke
Takorice
Shiga
Grilled Honmoroko with Dorosu
Iwate
Momiji Zuke