Oita
Hyugadon
Hiroshima
Octopus dishes of Mihara
Okayama
Hawasabi Sushi
Tokyo
Straight-from-the-pot young sardine
Nagasaki
Fucha Cooking
Kochi
Katsuo (Bonito) Tataki
Wakayama
Zyakozushi
Ishi-yaki cuisine
Saga
Sea of Ariake cuisine
Ehime
Takorice
Buri no atsumeshi
Shiga
Koayu simmered in Japanese Pepper
Chiba
Sardine cuisines
Ishikawa
Kanikouraage
Fried Mentai
Shark exposed with hot water