Tokushima
Amego no Hirarayaki
Hyogo
Kani Ryori (Crab cuisine)
Kagoshima
Kibinago Ryori
Okayama
Jaku Tempura
Kochi
Kibinago Hokaburi
Mie
Whole Dried Samma
Tokyo
Straight-from-the-pot young sardine
Hiroshima
Fried Mentai
Oita
Hyugadon
Niigata
Ayu no Ishiyaki
Ureshino
Nagasaki
Mirin dried fish
Miyagi
Oyster dishes
Hokkaido
Ika Sashi
Wakayama
Zyakozushi
Kanagawa
Grilled turban shell