Wakayama
Sabameshi
Chiba
Sangayaki
Kanagawa
Grilled turban shell
Sardines marinated in Unohana (tofu refuse)
Nagano
Koino sugatani (kanroni)
Sardine marinated with sesame
Saba no Hayasushi
Okayama
Shako Sashimi
Aomori
Hotate Kayaki Miso
Kochi
Simmered cucumber and shrimps
Tochigi
Shimotsukare
Miyagi
Oyster dishes
Tokyo
Straight-from-the-pot young sardine
Yamagata
Bo-dara Ni
Kusaya
Saga
Sea of Ariake cuisine