Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Namerou

    Chiba

    Namerou

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igirisu

    Nagasaki

    Igirisu

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