Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Takorice

    Ehime

    Takorice

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kingfish

    Nagasaki

    Kingfish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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