Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Sabameshi

    Wakayama

    Sabameshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takorice

    Ehime

    Takorice

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Momiji Zuke

    Iwate

    Momiji Zuke

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