Kochi
Katsuo (Bonito) Tataki
Kibinago Hokaburi
Ehime
Takorice
Simmered cucumber and shrimps
Wakayama
Saba no Hayasushi
Kanagawa
Horse mackerel dish
Saga
Crucian carp wrapped in kelp
Aomori
Hotate Kayaki Miso
Shizuoka
Sakura Shrimp Kakiage
Chiba
Sardine cuisines
Niigata
Ayu no Ishiyaki
Mie
Whole Dried Samma
Toyama
Kanburi Ryouri
Tokyo
Kusaya
Nagano
Koino sugatani (kanroni)
Sabasushi