Shiga
Koayu simmered in Japanese Pepper
Tokyo
Straight-from-the-pot young sardine
Ehime
Uwajima Taimeshi
Saga
Sea of Ariake cuisine
Kujira cuisine
Okayama
Mamakarizushi
Shimane
Suzuki no Houshoyaki
Shizuoka
Simmered Alfonsino
Aomori
Jappa Jizu
Kochi
Kibinago Hokaburi
Wakayama
Tachiuosushi
Hiroshima
Sea Bream Dishes
Chiba
Namerou
Hawasabi Sushi
Hokkaido
Ika Sashi
Nagano
Sabasushi