Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Namerou

    Chiba

    Namerou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabasushi

    Nagano

    Sabasushi

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