Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kusaya

    Tokyo

    Kusaya

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hyugadon

    Oita

    Hyugadon

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Namerou

    Chiba

    Namerou

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kingfish

    Nagasaki

    Kingfish

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