Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sangayaki

    Chiba

    Sangayaki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hyugadon

    Oita

    Hyugadon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kobusjime

    Toyama

    Kobusjime

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