Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Takorice

    Ehime

    Takorice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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