Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Namerou

    Chiba

    Namerou

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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