Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • サザエの壺焼き

    Kanagawa

    サザエの壺焼き

  • タコ飯

    Ehime

    タコ飯

  • 시모츠카레

    Tochigi

    시모츠카레

  • 鯵料理

    Kanagawa

    鯵料理

  • 五所川原十三湖 しじみの汁焼そば

    Aomori

    五所川原十三湖 しじみの汁焼そば

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • 桜えびのかき揚げ

    Shizuoka

    桜えびのかき揚げ

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 鯖飯

    Wakayama

    鯖飯

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