Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hegisoba

    Niigata

    Hegisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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