Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ise Udon

    Mie

    Ise Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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