Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Fushimen

    Tokushima

    Fushimen

  • Ise Udon

    Mie

    Ise Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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