Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

麺

  • 鯛麺

    Oita

    鯛麺

  • 那須のそば

    Tochigi

    那須のそば

  • 요시다우동

    Yamanashi

    요시다우동

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • ニシンそば

    Hokkaido

    ニシンそば

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 이나니와우동

    Akita

    이나니와우동

  • ひょっつる

    Nagasaki

    ひょっつる

  • 치타케소바

    Tochigi

    치타케소바

  • 鮎うどん

    Tochigi

    鮎うどん

  • 赤穂塩ラーメン

    Hyogo

    赤穂塩ラーメン

  • 釧路のそば

    Hokkaido

    釧路のそば

  • 신슈소바

    Nagano

    신슈소바

  • 모리다시시키 완코 소바

    Iwate

    모리다시시키 완코 소바

  • とん汁ラーメン

    Niigata

    とん汁ラーメン

  • うどん

    Kyoto

    うどん

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