Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kate-soba

    Tochigi

    Kate-soba

  • Hegisoba

    Niigata

    Hegisoba

  • Aimaze

    Toyama

    Aimaze

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Irimochi

    Kochi

    Irimochi

  • Imonokojiru

    Akita

    Imonokojiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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