Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Kamonabe

    Shiga

    Kamonabe

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Itokoni

    Toyama

    Itokoni

  • Funayaki

    Wakayama

    Funayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

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