Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • つぼ煮

    Toyama

    つぼ煮

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • つとっこ

    Saitama

    つとっこ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 中味そば

    Okinawa

    中味そば

  • じり焼き

    Oita

    じり焼き

  • 우나주

    Shizuoka

    우나주

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 松山あげ

    Ehime

    松山あげ

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 간코야키

    Kanagawa

    간코야키

  • 桜の花漬

    Kanagawa

    桜の花漬

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