Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 미즈타키

    Fukuoka

    미즈타키

  • みとりおこわ

    Oita

    みとりおこわ

  • 鮎ずし

    Wakayama

    鮎ずし

  • 手打ちそば

    Iwate

    手打ちそば

  • 메하리즈시

    Wakayama

    메하리즈시

  • 石垣もち

    Oita

    石垣もち

  • 이세우동

    Mie

    이세우동

  • 카니지루

    Tottori

    카니지루

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 西京漬

    Kyoto

    西京漬

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 코즈유

    Fukushima

    코즈유

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • やしょうま

    Nagano

    やしょうま

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