Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Oyaki

    Nagano

    Oyaki

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 芋煮

    Shimane

    芋煮

  • 笹だんご

    Niigata

    笹だんご

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Shimotsukare

    Tochigi

    Shimotsukare

  • つとっこ

    Saitama

    つとっこ

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • 栗おこわ

    Saga

    栗おこわ

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