Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぶりがっこ

    Akita

    いぶりがっこ

  • じり焼き

    Oita

    じり焼き

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • えびし

    Saitama

    えびし

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • けの汁

    Aomori

    けの汁

  • たこめし

    Okayama

    たこめし

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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