Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Aburakasu

    Nara

    Aburakasu

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Teppai

    Kagawa

    Teppai

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Mamebu

    Iwate

    Mamebu

  • Adzuki Batto

    Iwate

    Adzuki Batto

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