Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Nattogiru

    Iwate

    Nattogiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Miwa soumen

    Nara

    Miwa soumen

  • Igisu

    Oita

    Igisu

  • Dago Soup

    Saga

    Dago Soup

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

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