Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gurajiru

    Kyoto

    Gurajiru

  • Togakushi soba

    Nagano

    Togakushi soba

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Rokube

    Nagasaki

    Rokube

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Hoya Su

    Miyagi

    Hoya Su

  • Tori Meshi

    Oita

    Tori Meshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oobira

    Nagano

    Oobira

  • Inokomochi

    Wakayama

    Inokomochi

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