Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Iburigakko

    Akita

    Iburigakko

  • Agonoyaki

    Shimane

    Agonoyaki

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Jakoten

    Ehime

    Jakoten

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sabasushi

    Nagano

    Sabasushi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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