Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • 마마카리즈시

    Okayama

    마마카리즈시

  • つぼ煮

    Toyama

    つぼ煮

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 사와치요리

    Kochi

    사와치요리

  • 도부지루

    Fukushima

    도부지루

  • 松浦漬け

    Saga

    松浦漬け

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • とちもち

    Toyama

    とちもち

  • どんこなます

    Iwate

    どんこなます

  • 마스즈시

    Toyama

    마스즈시

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • よしなの煮物

    Toyama

    よしなの煮物

  • 스코스시

    Saga

    스코스시

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

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