Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 후나스시

    Shiga

    후나스시

  • どんこなます

    Iwate

    どんこなます

  • 山菜鍋

    Yamagata

    山菜鍋

  • よもぎ餅

    Aichi

    よもぎ餅

  • けの汁

    Aomori

    けの汁

  • 初午だんご

    Toyama

    初午だんご

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 호우바즈시

    Gifu

    호우바즈시

  • たこめし

    Okayama

    たこめし

  • タラの子和え

    Aomori

    タラの子和え

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • ふな焼き

    Wakayama

    ふな焼き

  • しゅんかん

    Kagoshima

    しゅんかん

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved